Tuna Noodle Casserole
Source of Recipe
awsum34
List of Ingredients
- 8 ounces medium egg noodles, uncooked
- 1 cup light sour cream
- 1/2 cup skim milk
- 1/3 cup dijon mustard
- 1 (6 ounce) can tuna, drained and flaked
- 1 (10 ounce) package frozen peas and carrots, thawed
Instructions
- Cook noodles as directed on package; drain.
- Place in a 3 quart baking dish.
- Mix sour cream, milk and mustard until well blended.
- Add to noodles along with tuna and vegetables; mix lightly.
- Cover loosely with foil.
- Bake at 350 for 25 to 30 minutes or until throroughly heated.
- Makes 6 servings at 250 calories each.
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