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Tuna Noodle Casserole

Source of Recipe


awsum34






List of Ingredients



• 8 ounces medium egg noodles, uncooked
  
• 1 cup light sour cream
  
• 1/2 cup skim milk
  
• 1/3 cup dijon mustard
  
• 1 (6 ounce) can tuna, drained and flaked
  
• 1 (10 ounce) package frozen peas and carrots, thawed
  






Instructions



1. Cook noodles as directed on package; drain.
   
   
2. Place in a 3 quart baking dish.
   
   
3. Mix sour cream, milk and mustard until well blended.
   
   
4. Add to noodles along with tuna and vegetables; mix lightly.
   
   
5. Cover loosely with foil.
   
   
6. Bake at 350 for 25 to 30 minutes or until throroughly heated.
   
   
7. Makes 6 servings at 250 calories each.