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Source of Recipe


Internet






List of Ingredients



• 2 cans cannellini beans (white)
  
• 1 large onion
  
• 2 large red potatoes
  
• 1 small shallot (optional)
  
• 2 stalks celery
  
• 2 carrots
  
• 4 cups of water
  
• 4 bay leaves
  
• 2 tablespoons flour
  
• 1/4 teaspoon salt
  
• 1 garlic clove minced
  
• 1/4 teaspoon crushed red pepper
  
• 1/4 teaspoon garlic powder
  
• 1/4 teaspoon parsley
  






Instructions



1. Coarsely chop vegetables.
   
   
2. Throw it all in the crockpot.
   
   
3. Cook on low heat for 8 hours.