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    Source of Recipe


    Internet


    List of Ingredients


    • 2 cans cannellini beans (white)
    • 1 large onion
    • 2 large red potatoes
    • 1 small shallot (optional)
    • 2 stalks celery
    • 2 carrots
    • 4 cups of water
    • 4 bay leaves
    • 2 tablespoons flour
    • 1/4 teaspoon salt
    • 1 garlic clove minced
    • 1/4 teaspoon crushed red pepper
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon parsley


    Instructions


    1. Coarsely chop vegetables.

    2. Throw it all in the crockpot.

    3. Cook on low heat for 8 hours.



 

 

 


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