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Country Style Pot Roast




Source of Recipe


Back Of The Box






List of Ingredients



• 1 (3 1/2 pound) boneless beef pot roast
  
• 1 envelope Lipton Recipe Secrets Onion Soup Mix
  
• 2 1/2 cups water
  
• 4 medium potatoes, cut into 1 inch pieces (about 2 pounds)
  
• 4 carrots, sliced
  
• 2 to 4 tablespoons all-purpose flour
  






Instructions



1. In a dutch oven, brown roast over medium high heat. Add soup mix and 2 cups of water. Bring to a boil over high heat. Reduce heat and simmer covered, turning occasionally, 2 hours.
   
2. Add vegetables and cook 30 minutes or until tender; remove roast and vegetables.
   
3. For gravy, blend remaining 1/2 cup water with flour; stir into dutch oven. Bring to a boil over high heat. Reduce heat and simmer, stirring constantly, until thickened.
   
4. Makes 8 servings