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Herb Marinade For Turkey




Source of Recipe


wiccadwoman






List of Ingredients



• 1/2 cup olive or vegetable oil
  
• 1/2 cup wine or herb vinegar
  
• 1 tablespoon chopped fresh marjoram
  
• 1 tablespoon chopped fresh thyme
  
• 1 tablespoon chopped fresh sage
  
• 1/2 teaspoon each salt and pepper
  






Instructions



1. Combine the oil, vinegar, herbs and seasonings together in a small bowl. Place the turkey in a large, plastic cooking bag. Add the marinade, close bag securely and marinate in the refrigerator for several hours. This will work for a 10 to 12 pound turkey.. Roast as usual until turkey tests done. Do not use marinade for basting until you bring it to a full boil after removing the turkey from the plastic bag.