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Pork: BBQ Pork Chops

Source of Recipe


Shirl






List of Ingredients



• 1/2 cup water
  
• 3 tablespoons vinegar
  
• 2 tablespoons sugar
  
• 1 tablespoon yellow mustard
  
• 1/4 teaspoon salt
  
• 1/4 to 1/2 teaspoon pepper
  
• 1/8 teaspoon red peppers
  
• 1 medium onion, diced or sliced
  
• 1/2 cup ketchup
  
• 2 tablespoons worcestershire sauce
  
• 1 to 2 teaspoons liquid smoke
  
• 6 pork chops
  
• oil
  






Instructions



1. Sauce: In pan combine water, vinegar, sugar, mustard, salt, pepper and red pepper and onion. You can add a small amount of lemon juice if desired. Bring to a boil, then reduce heat and simmer uncovered 20 minutes. Stir in ketchup, Worcestershire sauce, and liquid smoke and return to a boil. Remove from heat. Brown the chops on both sides and place in a casserole dish. Pour the sauce over the chops. Bake 350 25 to 30 minutes.