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    Beef: Barbecued Burgers

    Source of Recipe


    KScott


    List of Ingredients


    • Sauce:
    • 1 cup ketchup
    • 1/2 cup packed brown sugar
    • 1/3 cup sugar
    • 1/4 cup honey
    • 1/4 cup molasses
    • 2 teaspoons prepared mustard
    • 1 1/2 teaspoons worcestershire sauce
    • 1/4 teaspoon salt
    • 1/4 teaspoon liquid smoke
    • 1/8 teaspoon pepper
    • Burgers:
    • 1 egg beaten
    • 1/3 cup quick cooking oats
    • 1/4 teaspoon onion salt
    • 1/4 teaspoon garlic salt
    • 1/4 teaspoon pepper
    • 1/8 teaspoon salt
    • 1 1/2 pounds ground beef
    • 6 hamburger buns, split
    • Toppings of your choice


    Instructions


    1. In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers.

    2. In a bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce , onion salt, garlic salt, pepper and salt. Crumble beef over mixture; mix well. Shape into 6 patties. Grill, covered, over medium heatfor 6 to 8 minutes on each side or until a meat thermometer reads 160 degrees, basting with 1/2 cup barbecue sauce during the last 5 minutes.

    3. Serve on buns with toppings of your choice and reserved barbecue sauce.

    4. Yields 6 servings



 

 

 


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