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Beef: Barbecued Burgers

Source of Recipe


KScott






List of Ingredients



• Sauce:
  
• 1 cup ketchup
  
• 1/2 cup packed brown sugar
  
• 1/3 cup sugar
  
• 1/4 cup honey
  
• 1/4 cup molasses
  
• 2 teaspoons prepared mustard
  
• 1 1/2 teaspoons worcestershire sauce
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon liquid smoke
  
• 1/8 teaspoon pepper
  
• Burgers:
  
• 1 egg beaten
  
• 1/3 cup quick cooking oats
  
• 1/4 teaspoon onion salt
  
• 1/4 teaspoon garlic salt
  
• 1/4 teaspoon pepper
  
• 1/8 teaspoon salt
  
• 1 1/2 pounds ground beef
  
• 6 hamburger buns, split
  
• Toppings of your choice
  






Instructions



1. In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers.
   
   
2. In a bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce , onion salt, garlic salt, pepper and salt. Crumble beef over mixture; mix well. Shape into 6 patties. Grill, covered, over medium heatfor 6 to 8 minutes on each side or until a meat thermometer reads 160 degrees, basting with 1/2 cup barbecue sauce during the last 5 minutes.
   
   
3. Serve on buns with toppings of your choice and reserved barbecue sauce.
   
   
4. Yields 6 servings