Beef: Barbecued Burgers
Source of Recipe
KScott
List of Ingredients
- Sauce:
- 1 cup ketchup
- 1/2 cup packed brown sugar
- 1/3 cup sugar
- 1/4 cup honey
- 1/4 cup molasses
- 2 teaspoons prepared mustard
- 1 1/2 teaspoons worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon liquid smoke
- 1/8 teaspoon pepper
- Burgers:
- 1 egg beaten
- 1/3 cup quick cooking oats
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 1/2 pounds ground beef
- 6 hamburger buns, split
- Toppings of your choice
Instructions
- In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers.
- In a bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce , onion salt, garlic salt, pepper and salt. Crumble beef over mixture; mix well. Shape into 6 patties. Grill, covered, over medium heatfor 6 to 8 minutes on each side or until a meat thermometer reads 160 degrees, basting with 1/2 cup barbecue sauce during the last 5 minutes.
- Serve on buns with toppings of your choice and reserved barbecue sauce.
- Yields 6 servings
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