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Pork: Barbecued Pork Chops

Source of Recipe


Lynne's Country Kitchen






List of Ingredients



• 8 pork chops
  
• 1 cup ketchup
  
• 1 can celery soup
  
• 1/2 cup onion, chopped
  
• 1 tablespoon worcestershire sauce (you can go up to 2 tablespoons, if desired)
  






Instructions



1. Mix the ketchup, celery soup, chopped onion and worcestershire sauce together and pour over the pork chops in a buttered casserole dish.
   
   
2. Bake at 275 degrees for 2 hours.