Barbecued Pork Steaks
Source of Recipe
Becky
List of Ingredients
- 4 pork blade steaks, 1 to 1 1/4 inch thick
- 1/2 cup bottled barbecue sauce
- 1/3 cup honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1/2 teaspoon prepared mustard
Instructions
- Place steaks on grill about 4 inches above medium slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.
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