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Beef: Beef 'N Broccoli

Source of Recipe


Niki's Recipes






List of Ingredients



• 2/3 cup A1 Steak Sauce
  
• 1/3 cup soy sauce
  
• 2 cloves garlic, crushed
  
• 1 1/2 pounds top round steak, thinly cut
  
• 1 (16 ounce) bag frozen broccoli, bamboo shoots and mushrooms, thawed
  
• Hot cooked rice, optional
  






Instructions



1. Blend steak sauce, soy sauce and garlic in a nonmetal dish. Add steak, stirring to coat. Cover; refrigerate 30 minutes, stirring occasionally. Remove steak from marinade; reserve marinade. Cook and stir steak in large, lightly greased skillet over medium high heat for 3 to 4 minutes or until meat is no longer pink. Remove steak with slotted spoon; keep warm.
   
   
2. Heat vegetables and reserved marinade in same skillet to a boil; reduce heat. Cover; simmer for 2 to 3 minutes. Stir in beef.
   
   
3. Serve over hot cooked rice, if desired.
   
   
4. Serves 6