Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Beef And Potato Loaf




Source of Recipe


nanamitchem






List of Ingredients



• 4 cups thinly sliced, peeled raw potatoes
  
• 1 tablespoon chopped onion
  
• 1 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 1 teaspoon parsley flakes
  
• 1 pound ground beef
  
• 3/4 cup evaporated milk
  
• 1/2 cup cracker crumbs
  
• 1/4 cup ketchup
  
• 1/4 cup chopped onion
  
• 1 teaspoon salt
  
• 1/8 teaspoon pepper
  






Instructions



1. Arrange the potatoes and 1 tablespoon onion in a 2 quart baking dish. Sprinkle with salt, pepper and parsley flakes. Mix ground beef, evaporated milk, cracker crumbs, ketchup, onion, salt and pepper. Spread evenly over potatoes. Decorate top with more ketchup, if desired. Bake in 350 degree oven for 1 hour.