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Beef: Country Fried Steak And Gravy




Source of Recipe


Taney






List of Ingredients



• 3/4 cup flour
  
• 1/4 cup cornmeal
  
• 1 teaspoon salt
  
• 1 teaspoon pepper
  
• 4 beef cube steaks
  
• 2 eggs
  
• 2 tablespoons milk
  
• 2 to 4 tablespoons oil
  
• Gravy:
  
• 1 tablespoons pan drippings
  
• 2 tablespoons flour
  
• 1 1/2 cups milk
  
• 1 teaspoon beef bouillon granules
  
• Dash of salt and pepper
  






Instructions



1. Combine the flour, cornmeal, salt and pepper. In a pie plate, beat eggs and 2 tablespoons of milk, coat steaks with flour mixture, then dip in egg mixture, then dredge in flour mixture again. Let sit a couple of minutes.
   
2. Over medium high heat, brown two of the cube steaks in 2 tablespoons of the oil for 5 to 7 minutes on each side or until lightly browned and crisp. Remove meat and keep warm in oven. Repeat with remaining oil and cube steaks.
   
3. Gravy: Drain off all but 1 tablespoon of the pan drippings; whisk in the flour until well blended, cooking for 1 minute. Slowly add the milk; bring to a boil over medium heat, boil for 2 minutes, stirring constantly. Reduce heat to medium low, add bouillon, salt and pepper, then simmer, uncovered for 4 to 5 minutes. Serve over the fried steaks.