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Beef: My Family's Favorite Sloppy Joes




Source of Recipe


BreaGeorge






List of Ingredients



• 1 pound ground beef
  
• 2 to 3 stalks of celery, chopped
  
• 1 small onion, chopped
  
• 1 (8 ounce) can tomato sauce
  
• 1/4 cup ketchup
  
• 1/4 cup barbecue sauce (your favorite, we use Open Pit)
  
• 1 tablespoon firmly packed brown sugar
  
• 1 teaspoon dry mustard
  
• Salt and pepper
  
• 1 tablespoon worcestershire sauce
  
• 1 tablespoon vinegar
  






Instructions



1. In a large skillet, brown ground beef, celery and onion. Drain fat, who needs it? Stir in remaining ingredients, simmer, covered 15 to 20 minutes, stirring occasionally.
   
2. If Joes appear too loose, leave cover off and let moisture evaporate. Cook until it's the consistency you like for serving on toasted buns, with french fries and cole slaw.