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Beef: Salsa Meatloaf




Source of Recipe


mamafluffy






List of Ingredients



• 1 pound lean ground beef
  
• 1 pound bulk sausage
  
• 1/2 cup thick bottled salsa
  
• 1/2 cup chopped onion
  
• 1/2 cup chopped green pepper
  
• 1/4 cup chopped green onion (green and white parts)
  
• 1/4 cup finely chopped shallots
  
• 1 to 2 cloves of garlic, minced
  
• 1 egg
  
• 2/3 cup dried seasoned bread crumbs
  
• 1 teaspoon seasoned salt
  
• 1/2 teaspoon pepper
  
• 1/2 teaspoon Mrs. Dash Original Season Blend
  
• 1 teaspoon chili powder (optional)
  






Instructions



1. In a large bowl, combine everything; mix well but do not over handle the meat. Over handling will make a tough meatloaf. Shape into a loaf and place in a 9x13" casserole dish (not a loaf pan). Bake at 350 degrees for about an hour, or until a meat thermometer reads 165 degrees when inserted in the center. Let cool for 5 to 10 minutes before slicing and serving. Serve with additional salsa, if desired.