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Big Daddy Burgers




Source of Recipe


CooksRecipes.com






List of Ingredients



• 1 tablespoon olive oil
  
• 1 onion, chopped
  
• 4 cloves garlic, minced
  
• 4 tablespoons worcestershire sauce
  
• 4 slices bacon, cooked and crumbled
  
• 1 large egg, beaten
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon ground black pepper
  
• 1/4 teaspoon hot pepper sauce
  
• 2 pounds ground beef chuck
  
• 4 slices cheddar cheese
  
• 4 large rolls
  






Instructions



1. Heat oil in a nonstick skillet over medium high heat. Add the onions and garlic; saute until brown and thoroughly cooked, about 8 minutes. Transfer to a bowl. Add the worcestershire sauce, bacon, egg, salt, pepper and hot pepper sauce to the onions and garlic. Mix well. Add the beef and combine with your hands or a wooden spoon until evenly distributed. Form into 4 large patties. Reheat the skillet over medium high heat. Add the patties and cook 5 minutes; turn over and top each with a slice of cheese. Cook until desired doneness. Serve on rolls with favorite condiments.
   
2. Yield: 4 servings