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Pork: Broiled Pork Chops

Source of Recipe


Recipes From Friends






List of Ingredients



• 3/4 cup ketchup
  
• 3/4 cup water
  
• 2 tablespoons distilled white vinegar
  
• 1 tablespoon Worcestershire sauce
  
• 2 teaspoons brown sugar
  
• 1 teaspoon salt
  
• 1/2 teaspoon paprika
  
• 1/2 teaspoon chili powder
  
• 1/8 teaspoon ground black pepper
  
• 6 (3/4 " thick) pork chops
  






Instructions



1. In a medium saucepan, combine the ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder and pepper. Bring to a boil. Reduce heat to low, and simmer for 5 minutes, stirring occasionally. Set aside half of the sauce.
   
   
2. Preheat broiler. Brush both sides of the chops with sauce. Place chops on broiling pan rack. Broil about 4 inches from the heat for 4 minutes on each side. Brush with more sauce. Continue broiling, turning and basting every 3 to 4 minutes, until juices run clear.
   
   
3. Serve with reserved sauce.
   
   
4. Makes 6 servings