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Pork: Chinatown Pork Chops

Source of Recipe


wiccadwoman






List of Ingredients



• 4 to 5 pork chops
  
• 2 tablespoons butter
  
• 1 can sliced mushrooms, drained
  
• 1 box fried Rice A Roni
  
• 2 cups hot water
  
• 1/4 teaspoon soy sauce
  






Instructions



1. In a large skillet, brown pork chops 15 to 20 minutes and set aside.
   
   
2. Brown fried Rice A Roni with 2 tablespoons butter. Stir in 2 cups hot water, mushrooms and contents of vegetable sauce envelope. Place chops on top of rice in skillet. Sprinkle with soy sauce. Cover and bring to a boil. Reduce heat and simmer 15 minutes or until liquid is absorbed.