member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy      

    Kielbasa: Colorful Kielbasa

    Source of Recipe


    billk54


    List of Ingredients


    • 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
    • 3/4 cup water
    • 1 tablespoon butter
    • 1 pound smoked kielbasa, cut into 1/2" pieces
    • 3/4 cup uncooked long grain rice
    • 1 (10 ounce) package frozen peas
    • 1 (4 1/2 ounce) jar sliced mushrooms, drained
    • 1 cup shredded cheddar cheese


    Instructions


    1. In a skillet, combine soup, water and butter; bring to a boil. Add kielbasa and rice. Reduce heat; cover and simmer for 15 to 18 minutes or until rice is almost tender.

    2. Stir in peas and mushrooms. Cover and simmer 15 minutes or until rice is tender and peas are heated through.

    3. Sprinkle with cheese; cover and let stand until cheese melts.

    4. Yield: 4 to 6 servings



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |