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Beef: Country Fried Steak With Gravy

Source of Recipe


CaraK






List of Ingredients



• 5 tablespoons flour, divided
  
• 1/4 cup corn meal
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 4 cube steaks (1 pound)
  
• 1 egg white
  
• 1 teaspoon water
  
• 2 tablespoons vegetable oil, divided
  
• Gravy:
  
• 1 tablespoon butter
  
• 2 tablespoons flour
  
• 1 1/2 cups milk
  
• 1 teaspoon beef bouillon granules
  
• 1/2 teaspoon dried marjoram
  
• 1/4 teaspoon dried thyme
  
• 1/8 teaspoon pepper
  






Instructions



1. In a bowl, combine 3 tablespoons flour, cornmeal, salt, and pepper; set aside. Place remaining flour in a large zipLoc bag, add the steaks and shake until covered. Beat egg white and water; dip steaks in egg mixture, then the cornmeal mixture.
   
   
2. In a cast iron skillet, heat 1 tablespoon oil over medium high heat. Cook steaks for 5 to 7 minutes on each side until crisp. Remove and keep warm.
   
   
3. Gravy: Melt butter, stir in flour till smooth. Gradually add the milk; bring to a boil over medium heat. Boil 2 minutes stirring constantly, reduce the heat. Add the bouillon, marjoram, thyme, and pepper. Simmer uncovered for 4 to 5 minutes.