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Pork: Creamy Pork Saute

Source of Recipe


yankeette






List of Ingredients



• 1 pound boneless pork loin
  
• 2 tablespoons vegetable oil
  
• 2 stalks celery, sliced
  
• 1 medium onion, chopped
  
• 1/2 teaspoon dried thyme leaves, crushed
  
• 1 can Campbell's cream of celery soup or 98% fat free cream of celery soup
  
• 1/4 cup water
  
• 4 cups hot cooked rice
  






Instructions



1. Slice pork into thin strips. Heat 1 tablespoon oil in skillet. Add pork and cook until browned, stirring often. Remove pork.
   
   
2. Heat remaining oil. Add celery, onion and thyme and cook until tender, stirring often. Add soup, water and pork and heat through.
   
   
3. Serve with rice.
   
   
4. Serves 4