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Beef: Cube Steaks With Salsa

Source of Recipe


Sandi's Recipe File






List of Ingredients



• 4 cube steaks (about 5 ounces each)
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 tablespoon butter or margarine
  
• Salsa:
  
• 2 large tomatoes, chopped
  
• 2 tablespoons chopped red onion
  
• 3 tablespoons chopped celery
  
• 3 tablespoons chopped green pepper
  
• 2 tablespoons chopped green chile peppers
  
• 1/2 teaspoon mustard seed
  
• 1 tablespoon red wine vinegar
  
• 1 tablespoon chopped cilantro or parsley
  
• 1/2 teaspoon salt
  
• Dash black pepper
  
• 2 tablespoons oil
  
• Sour cream, optional
  
• Grated cheese, optional
  






Instructions



1. Start making the salsa. In a bowl, combine the tomatoes, onion, celery, green pepper, chile peppers, mustard seed, parsley or cilantro, vinegar, salt, and pepper. Stir in oil. Let salsa stand for a few minutes for flavors to blend.
   
   
2. In a skillet, heat butter. Brown cube steaks in butter on both sides until brown. Reduce heat. Cook, uncovered for a few more minutes until cooked to your liking. Sprinkle with salt and pepper.
   
   
3. Arrange steaks on hot serving plate. Spoon a little salsa over each steak. Serve remaining salsa alongside. Serve with sour cream, grated cheese and tortilla chips, if desired.