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Smoked Sausage: Fiesta Sausages

Source of Recipe


Saunny62






List of Ingredients



• Vegetable cooking spray
  
• 8 (6 inch) corn tortillas
  
• 1 (15 ounce) can chili (without beans)
  
• 1 1/2 cups grated monterey jack cheese, divided
  
• 1/3 cup chopped onions
  
• 2 pounds smoked sausage, cut into 8 (6 inch) pieces
  
• 1 (16 ounce) jar thick salsa
  






Instructions



1. Spray a rectangular baking dish with cooking spray.
   
   
2. To prevent tortillas from cracking during assembly, heat tortillas in microwave until soft.
   
   
3. Lay tortillas on a flat surface and spread each tortilla with 1 heaping tablespoon of chili, next sprinkle each with 1 tablespoon cheese and 1 heaping teaspoon onions. Place one sausage link in center of each tortilla.
   
   
4. Tightly roll up tortillas. Place with seam side down in prepared baking dish.
   
   
5. Spread salsa evenly over tortillas, making sure all surfaces are covered. Spinkle remaining cheese evenly atop mixture.
   
   
6. Bake in preheated 350 degree oven until cheese is melted and mixture is bubbly, about 25 minutes.