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Ground Beef: Barbecued Meatballs




Source of Recipe


wiccadwoman






List of Ingredients



• 3 pounds extra lean ground beef
  
• 1 (12 ounce) can evaporated milk
  
• 1 cup oatmeal
  
• 1 cup cracker crumbs
  
• 2 large eggs
  
• 1/2 cup chopped onion
  
• 1/2 teaspoon garlic powder
  
• 2 teaspoons salt
  
• 1/2 teaspoon pepper
  
• 2 teaspoons chili powder
  
• Sauce:
  
• 2 cups ketchup
  
• 1 cup packed brown sugar
  
• 1/2 teaspoon liquid smoke flavoring
  
• 1/2 teaspoon garlic powder
  
• 1/4 cup chopped onion
  






Instructions



1. Combine all the meatball ingredients (mixture will be soft). Shape into 80 meatballs (walnut size). Place meatballs in a single layer on wax paper lined cookie sheets. Freeze until solid. Wrap and store in freezer until ready to use. Sauce: Combine all sauce ingredients and stir until sugar is dissolved.
   
2. To prepare meatballs and sauce: Place frozen meatballs in a single layer in two 13x9 baking pans. Pour on the sauce. Bake at 350 degrees for 1 hour.