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Pork: Havana Pork Chops

Source of Recipe


Internet






List of Ingredients



• 3 tablespoons light brown sugar
  
• 2 tablespoons soy sauce
  
• 2 tablespoons cider vinegar
  
• 1/4 teaspoon ground allspice
  
• 1/4 teaspoon black pepper
  
• 4 bone in lion pork chops (8 ounces each) about 1 inch thick
  
• 1/4 teaspoon salt
  
• 2 cups cooked white rice
  
• 1 cup cooked or canned black beans, rinsed and drained if canned
  
• 1/3 cup mild to medium tomato salsa
  
• 2 green onions, thinly sliced
  






Instructions



1. In a shallow glass dish, combine brown sugar, soy sauce, vinegar, allspice and pepper. Add pork chops; turn to coat. Cover; chill, turning twice, for 1 hour.
   
   
2. Preheat broiler. Remove chops from marinade. Sprinkle with salt and place on broiler pan. Broil chops 6 inches from heat, turning once, until cooked through but still juicy, about 12 minutes.
   
   
3. While chops are cooking, in a medium bowl, combine the rice, black beans, salsa and green onions; toss gently to mix. Serve alongside the chops.