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Pork: Honey Grilled Pork Chops

Source of Recipe


Internet






List of Ingredients



• 4 center cut loin chops with bone (about 4 ounces each), 3/4 inch thick, trimmed
  
• green onion strips for garnish
  
• Marinade:
  
• 1 (8 ounce) can sliced pineapple in unsweetened juice
  
• 1/3 cup honey
  
• 1 tablespoon prepared mustard
  
• 1 teaspoon curry powder
  
• 1/2 teaspoon salt
  
• 1/8 teaspoon freshly ground black pepper
  
• 1/8 teaspoon hot pepper sauce
  






Instructions



1. To prepare marinade, drain pineapple, reserving 1 tablespoon of juice. In a shallow glass dish, combine honey, mustard, reserved juice, curry powder, salt, black pepper, and hot pepper sauce. Mix well. Set aside 2 tablespoons of marinade.
   
   
2. Add pork chops and pineapple to remaining marinade in dish, turning to coat. Cover dish with plastic wrap; refrigerate for 30 minutes.
   
   
3. Heat a charcoal grill until coals form white ash, or preheat a gas grill to medium. Place pork chops on grill rack. Discard marinade in dish. Baste with reserved marinade. Grill 4 inches from heat until cooked through and no longer pink, about 6 to 8 minutes on each side.
   
   
4. Add pineapple slices to grill during the last 5 minutes of grilling pork. Grill, turning once, until lightly browned, about 5 minutes. Garnish with green onion strips. Serve immediately.