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Hot Tamale Meatballs




Source of Recipe


marlaoh






List of Ingredients



• 4 cups tomato juice, divided
  
• 3/4 cup cornmeal
  
• 2 tablespoons ground cumin, divided
  
• 2 tablespoons chili powder, divided
  
• 3/4 teaspoon salt, divided
  
• 2 garlic cloves, minced
  
• 1/4 to 1/2 teaspooj cayenne pepper
  
• 1/2 pound ground beef
  
• 1/2 pound bulk pork sausage
  






Instructions



1. In a bowl, combine 1/3 cup of the tomato juice, cornmeal, 1 tablespoon of the cumin, 1 tablespoon of the chili powder, 1/4 teaspoon of the salt, garlic and cayenne. Add the beef and sausage; mix well. Shape into 1 1/4 inch balls.
   
2. In a Dutch oven, combine the remaining tomato juice, cumin, chili powder and salt; bring to a boil. Add meatballs; cover and simmer for 45 minutes or until meat is no longer pink.
   
3. Yield: 8 to 10 servings