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Pork: Italian Pork Chops Mozzarella

Source of Recipe


Niki's Recipes






List of Ingredients



• 8 boneless pork chops, 1/2 inch thick
  
• 1 packet bread crumbs seasoned for pork
  
• 1 jar spaghetti sauce
  
• 1 cup shredded mozzarella cheese
  






Instructions



1. Moisten Chops with water. Shake off excess. Shake 1 or 2 pieces at a time with coating mix. Discard any remaining mix. Place in 15x10x1 inch baking pan.
   
   
2. Bake at 425 degrees for 15 minutes or until cooked through.
   
   
3. Top chops with spaghetti sauce and cheese. Bake an additional 10 minutes or until sauce is warm and cheese is melted.
   
   
4. Serves 8