Email to Amy      

Beef: Meatloaf With Onion Gravy

Source of Recipe


tmuslim






List of Ingredients



• 1 1/2 pounds lean ground beef
  
• 1 cup bread crumbs or crushed crackers
  
• 1 small onion, chopped
  
• 1 egg
  
• 1/2 cup milk
  
• 1/2 cup catsup
  
• 1 tablespoon worcestershire sauce
  
• 1 teaspoon salt
  
• 1/2 teaspoon pepper
  
• Gravy:
  
• 2 cups water
  
• 1 envelope dry onion soup mix
  
• 4 to 6 tablespoons flour
  
• 1 cup water
  






Instructions



1. In a large bowl, combine beef, bread crumbs, onion, egg, milk, catsup, worcestershire sauce, salt and pepper; mix thoroughly. In a shallow baking pan, shape into a loaf. Bake at 350 degrees for 1 hour, draining off fat half way through cooking.
   
   
2. In a medium saucepan, bring 2 cups water to a boil; stir in soup mix. Simmer, coverered, for 10 minutes. Combine flour with 1 cup water and gradually stir into soup. Bring to a boil; reduce heat and simmer, stirring frequently, until gravy thickens, about 5 minutes. Serve with meatloaf.
   
   
3. Makes 6 servings