Moist And Saucy Meatloaf
Source of Recipe
billk54
List of Ingredients
- Mustard Sauce:
- 1/2 cup firmly packed brown sugar
- 1/4 cup prepared mustard
- Tomato Sauce:
- 1 cup canned crushed tomatoes
- 1 (8 ounce) can tomato sauce
- 1/4 teaspoon salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- Meatloaf:
- 2 pounds ground sirloin
- 1 onion, minced
- 1 green bell pepper, diced
- 3/4 cup brown sugar, firmly packed
- 1/2 cup crushed saltines (about 20)
- 2 large eggs, lightly beaten
- 1/4 cup steak sauce
- 3 tablespoons ketchup
- 1 teaspon salt
- 1/2 teaspoon garlic salt
Instructions
- To make mustard sauce, combine 1/2 cup firmly packed brown sugar with 1/4 cup prepared mustard; set aside.
- To make tomato sauce, combine 1 cup canned crushed tomatoes, 8 ounces tomato sauce, 1/4 teaspoon salt, 1/4 teaspoon garlic salt and 1/4 teaspoon pepper; set aside.
- To prepare meatloaf, Combine ground sirloin, and the remaining ingredients; shape mixture into a 14x8 inch loaf. Place on a lightly greased 15x10 inch jellyroll pan.
- Brush top of meatlaof evenly with mustard sauce; pour tomato sauce evenly over meatloaf. Bake at 375 degrees for 1 hour or until loaf is no longer pink in cente. Let stand 15 minutes; drain before serving (meatloaf will be soft in texture).
- Yield: 10 servings
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