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Pork: Pork Chops And Pinto Beans

Source of Recipe


That's My Home Recipes






List of Ingredients



• 4 center cut pork loin chops
  
• 2 teaspoons ground cumin, divided
  
• 1/2 teaspoon garlic powder
  
• 1/4 teaspoon ground red pepper
  
• 1/4 teaspoon salt
  
• Vegetable cooking spray
  
• 1 (16 ounce) can pinto beans, undrained
  
• 1/2 cup salsa
  
• 1/4 cup barbecue sauce
  
• 2 green onions, sliced
  






Instructions



1. Trim fat from pork chops. Sprinkle both sides of pork chops with 1 teaspoon ground cumin, garlic powder, ground red pepper and salt.
   
   
2. Place pork chops on rack of broiler pan coated with cooking spray. Broil pork chops 5 1/2 inches from heat, 5 minutes on each side.
   
   
3. While pork chops broil, combine remaining teaspoon ground cumin, beans and remaining 3 ingredients in a medium saucepan. Bring to a boil; reduce heat and simmer uncovered, 8 minutes, stirring occasionally.
   
   
4. Serve pork chops with beans.