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    Quick Chinese Pepper Steak


    Source of Recipe


    wiccadwoman


    List of Ingredients


    • 1 pound 1/2 inch thick round steak
    • 2 tablespoons vegetable oil
    • 1 medium onion, sliced
    • 1 medium green bell pepper, sliced
    • 1 envelope au jus gravy mix
    • 3/4 cup water
    • 4 tablespoons soy sauce
    • 3 cups cooked rice


    Instructions


    1. Cut the meat in half lengthwise with a sharp knife (meat will slice better if slightly frozen), then crosswise into thin slices. Saute the meat, onions and pepper in hot oil in a skillet until the meat is brown. Stir in the remaining ingredients, except the rice. Cook for five minutes, stirring constantly. Serve over rice.


 

 

 


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