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Quick Chinese Pepper Steak




Source of Recipe


wiccadwoman






List of Ingredients



• 1 pound 1/2 inch thick round steak
  
• 2 tablespoons vegetable oil
  
• 1 medium onion, sliced
  
• 1 medium green bell pepper, sliced
  
• 1 envelope au jus gravy mix
  
• 3/4 cup water
  
• 4 tablespoons soy sauce
  
• 3 cups cooked rice
  






Instructions



1. Cut the meat in half lengthwise with a sharp knife (meat will slice better if slightly frozen), then crosswise into thin slices. Saute the meat, onions and pepper in hot oil in a skillet until the meat is brown. Stir in the remaining ingredients, except the rice. Cook for five minutes, stirring constantly. Serve over rice.