Email to Amy      

Beef: Round Steak Dinner

Source of Recipe


awsum34






List of Ingredients



• 1 pound round steak, 1/4 to 1/2" thick, well trimmed
  
• 1/4 cup A1 Thick And Hearty Steak Sauce
  
• 1/4 cup Kraft Free Fat Free Italian Dressing
  
• 1/2 cup chopped onion
  
• 2 small cloves garlic, minced
  
• 1 pound new potatoes, quartered
  
• 8 ounces sliced mushrooms
  
• 1 (16 ounce) package frozen broccoli, cauliflower carrot blend
  






Instructions



1. Cut steak into 6 equal portions; place in a large baking dish sprayed with nonstick cooking spray.
   
   
2. Combine steak sauce, dressing, onion and garlic and pour over steak. Cover.
   
   
3. Marinate in refrigerator 1 hour.
   
   
4. Add potatoes and mushrooms to ingredients in baking dish; cover.
   
   
5. Bake at 350 for 1 hour or until steak is cooked through and potatoes are tender, adding frozen vegetable blend to baking dish after 45 minutes.
   
   
6. Makes 6 servings at 190 calories each.