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Pork: Saucy Pork Chops

Source of Recipe


WendyIA






List of Ingredients



• 6 bone in pork chops, 3/4 inch thick
  
• 1 medium onion, thinly sliced
  
• 1 (10 3/4 ounce) can condensed cream of chicken soup
  
• 1/4 cup ketchup
  
• 2 to 3 tablespoons worcestershire sauce
  






Instructions



1. In skillet, brown chops on both sides in small amount of hot fat; season with salt and pepper.
   
   
2. Top chops with onion slices. Combine remaining ingredients; pour over chops.
   
   
3. Cover; simmer 45 to 60 minutes or until done.
   
   
4. Remove chops to platter and spoon sauce over them.