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Smoked Sausage: Smoked Sausage And Black Eyed Peas

Source of Recipe


Internet






List of Ingredients



• 1 pound smoked sausage
  
• 1 cup chopped yellow onion (1 medium)
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon ceyenne
  
• 4 cloves of garlic
  
• 5 sprigs of fresh thyme
  
• 4 bay leaves
  
• 3 teaspoons finely chopped parsley
  
• 8 cups chicken stock
  
• 1 pound black eyed peas
  
• 1 tablespoon minced garlic
  
• 6 cornbread muffins
  
• 1 tablespoon chopped green onions
  






Instructions



1. In a large pot, over medium heat, render the sausage for 5 minutes. Stir in the onions, salt, cayenne, garlic, bay leaves, thyme and parsley. Sauté; for 5 minutes, or until the onions are wilted. Stir in the chicken stock, peas and garlic. Bring the liquid up to a simmer and cook for 1 1/2 hours, or until the peas are tender. Spoon the peas and sausage in the center of a shallow bowl. Garnish with green onions. Serve with cornbread muffins.