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    Smoked Sausage: Hearty Cassoulet


    Source of Recipe


    Hunt's


    List of Ingredients


    • Pam Original No Stick Cooking Spray
    • 1 pound Eckrich Smoked Sausage, thinly sliced
    • 12 ounces boneless, skinless chicken breasts, cut into 1 inch chunks
    • 1 (15 ounce) can great northern beans
    • 1 (15 ounce) can red kidney beans
    • 1 (28 ounce) can Hunt's Diced Tomatoes in juice
    • 2 tablespoons packed brown sugar
    • 1 teaspoon garlic powder
    • 1/2 teaspoon thyme
    • 3/4 cup sliced green onions


    Instructions


    1. Coat a 6 quart saucepan or dutch oven with cooking spray. Heat over medium high heat; add sausage and chicken. Cook for 7 to 10 minutes or until chicken is no longer pink. Add beans, tomatoes, brown sugar, garlic and thyme. Bring to a boil; reduce heat to low. Simmer for 15 minutes. Stir in onions.


 

 

 


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