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Smoked Sausage: Hearty Cassoulet




Source of Recipe


Hunt's






List of Ingredients



• Pam Original No Stick Cooking Spray
  
• 1 pound Eckrich Smoked Sausage, thinly sliced
  
• 12 ounces boneless, skinless chicken breasts, cut into 1 inch chunks
  
• 1 (15 ounce) can great northern beans
  
• 1 (15 ounce) can red kidney beans
  
• 1 (28 ounce) can Hunt's Diced Tomatoes in juice
  
• 2 tablespoons packed brown sugar
  
• 1 teaspoon garlic powder
  
• 1/2 teaspoon thyme
  
• 3/4 cup sliced green onions
  






Instructions



1. Coat a 6 quart saucepan or dutch oven with cooking spray. Heat over medium high heat; add sausage and chicken. Cook for 7 to 10 minutes or until chicken is no longer pink. Add beans, tomatoes, brown sugar, garlic and thyme. Bring to a boil; reduce heat to low. Simmer for 15 minutes. Stir in onions.