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Smoked Sausage: Southwest Sausage Skillet Supper

Source of Recipe


Hunt's






List of Ingredients



• 1 tablespoon Wesson Pure Vegetable Oil
  
• 1 (16 ounce) package Eckrich Smoked Sausage Links, cut into 1 inch pieces
  
• 1 medium zucchini, halved lengthwise and sliced
  
• 1 medium onion, chopped (1/2 cup)
  
• 3 cups cooked rice
  
• 1 (14 1/2 ounce) can Hunt's Petite Diced Tomatoes with Mild Green Chiles, undrained
  
• 1 cup frozen whole kernel corn
  
• 2 teaspoons Gebhardt Chili Powder
  
• 1/2 teaspoon dried oregano leaves
  
• 1/4 teaspoon salt
  
• 1 cup shredded cheddar cheese
  






Instructions



1. Heat oil in large skillet over medium heat. Add sausage, zucchini and onion; cook and stir 8 minutes. Stir in rice, tomatoes, corn, chili powder, oregano and salt. Cook over low heat 10 minutes, stirring occasionally. Remove from heat. Top with cheese; cover. Let stand 5 minutes, or until cheese is melted. Serve immediately.