Email to Amy      

Recipe Categories: wldflowersdrm's HOME PAGEAmish APPETIZERS BBQ BEVERAGES Bisquick BREAD BREAKFAST Brownies Budget CAKESandPIES CANDY CASSEROLES Celebrity Cheesecake COOKIES CookingForOneOrTwo CROCKPOT Dehydrator DESSERTS DIABETIC Dinner EGGS ETHNIC FISHandSEAFOOD FOODSTEAMER Frosting FRUIT Gravy HighAltitude HintsAndTips Holiday_Casseroles IceCream Kids Lipton LOWFAT MARINADES McCormick MEATS Mexican Miscellaneous Muffins NONFOOD PASTA PASTRIES PetRecipes PIZZA POULTRY PRESSURECOOKER QuickAndEasy RestaurantRecipes RetroRecipes RICE SALADandDRESSING SANDWICHES SAUCES SideDish SkilletMeals SNACKS SOUPSandSTEWS SpicesAndSeasoning StateRecipes TasteOfHome VEGETABLES VEGETARIAN Venison WeightWatchers

Southwest Summer Pork Chops




Source of Recipe


CraftLady






List of Ingredients



• 4 tablespoons dried minced onion
  
• 2 teaspoons ground cumin
  
• 1 teaspoon cornstarch
  
• 1 teaspoon chili powder
  
• 1 teaspoon dried minced garlic
  
• 1/2 teaspoon dried oregano
  
• 1/2 teaspoon paprika
  
• 6 bone in pork loin chops
  
• 1/4 cup barbecue sauce
  
• 2 tablespoons lemon juice
  






Instructions



1. In a small bowl, combine the first 7 ingredients; rub over chops. Place pork chops in a large resealable plastic bag. In a bowl, combine barbecue sauce and lemon juice. Pour over chops. Gently rub bag to distribute sauce. Refrigerate 1 to 2 hours.
   
2. If grilling the pork chops, coat the grill rack with nonstick cooking spray before starting the grill. Grill chops, covered, over medium heat or broil 6 inches from the heat for 6 to 8 minutes on each side or until meat thermometer reads 160 degrees.