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Beef: Tender Swiss Steak

Source of Recipe


Judimae






List of Ingredients



• 1/4 cup all-purpose flour
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 2 pounds round steak, cut into serving size pieces
  
• 2 tablespoons vegetable oil
  
• 1 medium onion, thinly sliced
  
• 2 cups water
  
• 2 tablespoons worcestershire sauce
  
• Gravy:
  
• 1/4 cup all-purpose flour
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 1 1/4 cups beef broth or water
  
• Hot cooked noodles or cooked mashed potatoes
  






Instructions



1. In a dutch oven, brown steak in oil on all sides.
   
   
2. Arrange onion slices between the layers of meat. Add water and worcestershire sauce. Cover and bake at 325 degrees for 2 to 2 1/2 hours or until meat is very tender.
   
   
3. Remove to a serving platter and keep warm.
   
   
4. In a small bowl, combine flour, salt, pepper and broth until smooth; stir into pan juices. Bring to a boil over medium heat; cook and stir for 2 minutes.
   
   
5. Serve steak and gravy over noodles or mashed potatoes, if desired.