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The Ember's Pork Chops




Source of Recipe


donnag3591






List of Ingredients



• 6 (1 pound each) pork chops, approximately 3 1/2 to 3 inches thick
  
• Note: Will probably need to order from Butcher
  
• 2 cups soy sauce
  
• 1 cup water
  
• 1/2 cup brown sugar
  
• 1 tablespoon dark molasses
  
• 1 teaspoon salt
  
• Red Sauce:
  
• 1/3 cup water
  
• 1 (14 ounce) bottle Heinz ketchup
  
• 1 (12 ounce) bottle Heinz chili sauce
  
• 1 tablespoon dry mustard
  






Instructions



1. Mix soy sauce, water, brown sugar, molasses and salt. Bring to a boil and let cool. Put chops in a deep pan with bone side up. Pour the sauce over the pork chops and let stand overnight in refrigerator.
   
2. Next day, take pork chops out of sauce and place in a baking pan. Cover tightly with foil. Bake at 375 degrees for about 2 hours, until tender. While chops are baking, combine all Red Sauce ingredients in a heavy saucepan or double boiler.
   
3. Mix dry mustard, sugar and water together leaving no lumps. Bring all ingredients to a slight boil. The Red Sauce is finished. After chops are tender, remove from oven and dip in Red Sauce. Take chops after dipping and place in a baking pan and bake for 30 minutes at 350 degrees until slightly glazed. Save the unused Red Sauce for the table.
   
4. Note: Marinating sauce and Red Sauce may be re-used if brought to a boil and stored in refrigerator or frozen.
   
5. For an extra flavor, keep finished chops at room temperature until you are ready to put on charcoal pit or grill. Have grill as high as possible from coals, a large bed of coals is not needed. Place finished chops on grill, let cook slowly, a little blacking does not hurt the chops, grilling should not take more than 15 minutes.