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Beef: Tomato Beef Stroganoff

Source of Recipe


Sandi's Recipe File






List of Ingredients



• 1 tablespoon vegetable oil
  
• 1 pound sirloin steak, cut into stir fry strips
  
• 1 medium onion, chopped
  
• 2 cups sliced mushrooms
  
• 1 (19 or 28 ounce) can Delmonte original style stewed tomatoes
  
• 1 tablespoons worcestershire sauce
  
• 1/2 cup sour cream
  
• 2 tablespoons all-purpose flour
  






Instructions



1. Heat oil in large skillet over medium high heat. Brown steak strips on both sides. Stir in onion and mushrooms and saute 2 minutes. Add tomatoes and Worcestershire sauce. Bring to boil; simmer about 5 minutes. Combine sour cream and flour; stir into pan and heat gently until thickened. Serve over hot cooked noodles or rice.
   
   
2. Note: Round steak may be used, but increase simmer time to about 30 minutes or until meat is tender.
   
   
3. Makes 4 servings.