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    Beef: Tomato Beef Stroganoff

    Source of Recipe


    Sandi's Recipe File


    List of Ingredients


    • 1 tablespoon vegetable oil
    • 1 pound sirloin steak, cut into stir fry strips
    • 1 medium onion, chopped
    • 2 cups sliced mushrooms
    • 1 (19 or 28 ounce) can Delmonte original style stewed tomatoes
    • 1 tablespoons worcestershire sauce
    • 1/2 cup sour cream
    • 2 tablespoons all-purpose flour


    Instructions


    1. Heat oil in large skillet over medium high heat. Brown steak strips on both sides. Stir in onion and mushrooms and saute 2 minutes. Add tomatoes and Worcestershire sauce. Bring to boil; simmer about 5 minutes. Combine sour cream and flour; stir into pan and heat gently until thickened. Serve over hot cooked noodles or rice.

    2. Note: Round steak may be used, but increase simmer time to about 30 minutes or until meat is tender.

    3. Makes 4 servings.



 

 

 


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