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Beef: Utah Chicken Fried Steak

Source of Recipe


gijane






List of Ingredients



• 2 pounds cube steak
  
• 1 cup flour
  
• 1 teaspoon salt
  
• 1 teaspoon pepper
  
• 1/2 teaspoon garlic salt
  
• 2 eggs
  
• 1/4 cup milk
  
• Vegetable oil (for frying)
  
• Gravy:
  
• 1/4 cup flour
  
• 1/4 cup pan drippings
  
• 2 to 3 cups milk
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  






Instructions



1. If needed, sut steaks into serving size pieces.
   
   
2. Combine flour, salt, pepper and garlic salt in a pie plate or shallow bowl, combine eggs and milk in another shallow bowl.
   
   
3. Dredge steaks in flour mixture, dip in egg mixture, and then dredge back in flour mixture. Lightly pound steaks.
   
   
4. Heat about 1 inch of oil in a frying pan to medium heat (375 degrees). Fry steaks in hot oil until browned, turning once. Reserve 1/4 cup pan drippings for gravy.
   
   
5. For Gravy: To heated pan drippings, stir in 1/4 cup flour. Cook over medium heat until bubbly, stirring constantly. Gradually add milk and cook until thickened and bubbly, stirring constantly. Add salt and pepper.
   
   
6. Serve steaks with a laddle of gravy.