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Beef: Vegetable Beef Skillet

Source of Recipe


Internet






List of Ingredients



• 4 tablespoons olive oil
  
• 1 1/2 pounds beef round steak, cubed
  
• 3 tablespoons flour
  
• 2 cups beef broth divided
  
• 1 envelope dry onion soup mix
  
• 2 tablespoons ketchup
  
• 1 (32 ounce) package frozen mixed vegetables
  
• 1 bay leaf
  
• 1/2 teaspoon onion salt
  
• 1/4 teaspoon pepper
  
• 8 ounces egg noodles, cooked
  






Instructions



1. Heat olive oil in skillet; add beef. Brown on all sides, about 10 minutes. Sprinkle with flour; mix well.
   
   
2. Pour 1 cup beef broth over meat. Cook, covered for 5 minutes.
   
   
3. Blend remaining broth with soup mix and ketchup. Pour into skillet; add frozen vegetables and bay leaf. Cook covered for 15 minutes or until beef and vegetables are tender.
   
   
4. Remove bay leaf. Stir in onion salt and pepper.
   
   
5. Serve over egg noodles.