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Ham: Vegetable Ham Hash

Source of Recipe


Internet






List of Ingredients



• 1 tablespoon oil
  
• 2 cups diced ham
  
• 2 tablespoons minced onion
  
• 1 small package frozen mixed vegetables
  
• 1 cup diced frozen hash browns
  






Instructions



1. Heat oil; brown ham and onion in heavy skillet. Add 1/2 cup boiling water and vegetables; cover. Bring to a boil. Reduce heat. Simmer until vegetables are just tender, about 6 to 10 minutes. Do not overcook vegetables.
   
   
2. Yield: 4 servings