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Basil Shrimp And Pasta




Source of Recipe


McCormick






List of Ingredients



• 8 ounces dry pasta, cooked and drained
  
• 1/4 cup butter
  
• 1 pound shrimp, peeled and deveined
  
• 1 fresh garlic clove, minced
  
• 2 cups half and half
  
• 1/3 cup McCormick Fresh Basil, coarsely chopped
  
• 1/4 cup shredded Parmesan cheese or crumbled goat cheese
  
• 1/4 teaspoon McCormick Ground Black Pepper
  






Instructions



1. Melt butter over medium heat in a large skillet. Add shrimp and garlic. Sauté 5 minutes or until shrimp turns pink. Remove shrimp from skillet.
   
2. Pour half and half into skillet. Bring to a boil, stirring gently. Reduce heat; simmer 20 minutes or until thickened, stirring frequently.
   
3. Add shrimp, basil, cheese and black pepper. Stir and heat through. Transfer to a warmed serving bowl; add pasta and toss lightly. If desired, sprinkle with additional chopped basil leaves.
   
4. Yield: 4 servings (612 calories each)