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Caribbean Marinated Shrimp And Scallops




Source of Recipe


McCormick






List of Ingredients



• 1 tablespoon vegetable oil
  
• 1 pound sea scallops
  
• 1 pound large shrimp, peeled and deveined
  
• 1 cup diced bell pepper (red or yellow, or a combination of both)
  
• 3/4 cup minced red onion
  
• 3 tablespoons thinly sliced green onions
  
• Marinade:
  
• 1/3 cup orange juice
  
• 2 tablespoons lime juice
  
• 1 tablespoon extra virgin olive oil
  
• 1 tablespoon McCormick Caribbean Jerk Seasoning
  
• 1 teaspoon McCormick Basil Leaves
  






Instructions



1. Heat vegetable oil in a large skillet over high heat; add scallops to hot pan and sear 1 1/2 to 2 minutes per side. Transfer scallops to medium bowl and chill. Sauté shrimp in same pan 4 minutes or until shrimp turn pink. Transfer shrimp to another bowl and chill.
   
2. Combine marinade ingredients in a large bowl. Add chilled shrimp, bell pepper, red onion, and green onions. Cut chilled scallops into quarters; add to bowl; toss well. Cover and refrigerate for at least 1 hour.
   
3. Yield: 8 servings (129 calories each)