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    Easy Skillet Shrimp


    Source of Recipe


    McCormick


    List of Ingredients


    • 1 pound large shrimp, peeled and deveined
    • 1 tablespoon butter or vegetable oil
    • 2 teaspoons McCormick Gourmet Collection Seafood Seasoning


    Instructions


    1. Season shrimp with seafood seasoning. Sauté over medium high heat in non stick skillet in melted butter or vegetable oil for 3 to 5 minutes or until shrimp are pink.
    2. Yield: 4 servings (112 calories each)
 

 

 

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