Easy Skillet Shrimp
Source of Recipe
McCormick
List of Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon butter or vegetable oil
- 2 teaspoons McCormick Gourmet Collection Seafood Seasoning
Instructions
- Season shrimp with seafood seasoning. Saut� over medium high heat in non stick skillet in melted butter or vegetable oil for 3 to 5 minutes or until shrimp are pink.
- Yield: 4 servings (112 calories each)