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English Fish 'N Chips




Source of Recipe


McCormick






List of Ingredients



• Vegetable oil for frying
  
• 1 cup McCormicks Golden Dipt Fish And Chips Batter Mix
  
• 1/2 cup water
  
• 1 1/2 pounds cod fillets
  
• McCormicks Golden Dipt Tartar Sauce (optional)
  
• Lemon Wedges
  






Instructions



1. Fill a heavy saucepan or deep fryer with enough oil for food to float, but not more than half full. Heat oil to 375 degrees.
   
2. Blend batter mix and water in a medium bowl until smooth. (For a thinner batter, add 1 to 2 tablespoons additional water.) Dip fish pieces into batter; shake off excess.
   
3. Fry fish 3 to 4 minutes or until golden brown, a few pieces at a time. Drain on paper towels. Serve with tartar sauce if desired, and garnish with lemon wedges.
   
4. Yield: 6 servings (242 calories each)