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Fat Tuesday Noodles with Smoked Sausage




Source of Recipe


McCormick






List of Ingredients



• 1/2 cup chopped onion
  
• 1/2 cup chopped celery
  
• 1/2 cup chopped green bell pepper
  
• 1 tablespoon olive oil
  
• 1 1/2 teaspoons McCormick Italian Seasoning
  
• 1/2 teaspoon McCormick Crushed Red Pepper
  
• 1/2 teaspoon McCormick Coarse Ground Black Pepper
  
• 1/2 pound smoked or andouille sausage
  
• 1/2 pound large shrimp, peeled and deveined
  
• 4 cups (32 ounces) chicken broth
  
• 8 ounces angel hair pasta, uncooked
  






Instructions



1. Sauté onion, celery, and bell pepper in olive oil in a large skillet over medium high heat. Stir in Italian seasoning and red and black pepper.
   
2. Cut sausage in half lengthwise, then in 1/2 inch slices. Add sausage and shrimp to skillet. Cook 2 minutes or until shrimp begin to turn pink.
   
3. Add chicken broth. Bring to a boil. Break pasta in half; add to skillet. Cook 3 to 5 minutes, or until pasta is just done
   
4. Yield: 7 one cup servings (313 calories each)