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Garlic Herb Grilled Fish Fillets




Source of Recipe


McCormick






List of Ingredients



• 1 pound striped bass, tilapia, or other firm white fish fillets
  
• 1/2 cup McCormick Golden Dipt Garlic Herb Marinade
  
• 1/2 teaspoon McCormick Ground Ginger
  
• 2 tablespoons chopped green onion
  






Instructions



1. Place fish in large self closing plastic bag. Mix marinade with ginger. Pour marinade over fish; turn to coat. Refrigerate 15 minutes. Remove fillets from marinade. Grill or broil fillets 8 to 10 minutes per inch of thickness or until fish flakes easily with a fork. Turn and baste halfway through cooking. Sprinkle with green onions during last few seconds of cooking.
   
2. Yield: 4 servings (213 calories each)
   






Final Comments


Rockfish is a smart choice. Substitutions: Pacific Halibut, Tilapia (farmed), Mahi Mahi.