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Mexicana Shrimp and Vegetable Kabobs




Source of Recipe


McCormick






List of Ingredients



• 2 tablespoons lemon juice (juice from one lemon)
  
• 2 tablespoons olive oil
  
• 2 teaspoons McCormick Chili Powder
  
• 1/2 teaspoon McCormick Ground Cumin
  
• 1/2 teaspoon McCormick Garlic Powder
  
• 1/2 teaspoon McCormick Oregano Leaves
  
• 1/4 teaspoon salt
  
• 1 pound large shrimp, peeled and deveined
  
• 5 cups assorted vegetables such as zucchini, onions, mushrooms, bell pepper, cut into 1 inch pieces
  






Instructions



1. Combine marinade ingredients in a glass bowl or self closing plastic bag. Add shrimp and toss to coat. Skewer the shrimp alternately with the vegetables. Refrigerate 15 minutes. Broil or grill kabobs 7 to 8 minutes, turning frequently, or until the shrimp are cooked through and vegetables are tender.
   
2. Yield: 4 servings (205 calories each)