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Pistachio Fudge




Source of Recipe


McCormick






List of Ingredients



• 1 pound white chocolate
  
• 1 (8 ounce) package cream cheese
  
• 3 cups confectioners' sugar
  
• 1/2 teaspoon McCormick Pure Vanilla Extract
  
• 1/4 teaspoon McCormick Pure Almond Extract
  
• 1/8 teaspoon McCormick Green Food Color
  
• 1/2 cup chopped pistachios
  
• Additional pistachios for garnish, optional
  






Instructions



1. Line an 8 inch square pan with foil, allowing foil to extend over sides of pan. Spray with nonstick cooking spray. Melt chocolate in microwave or double boiler.
   
2. Combine cream cheese and sugar on low speed of electric mixer; then beat at medium speed until smooth. Add melted chocolate, extracts, and food color; mix well. Stir in pistachios. Press into prepared pan.
   
3. Refrigerate at least one hour, or until firm, then cut into small squares. Store in the refrigerator.
   
4. Tip: Substitute 1 bag (12 ounces) white baking pieces for the white chocolate if desired.